The Kuravar community has a strong preference for meat-based foods, and as a result, they consume meat at least once a week. Compared to neighboring communities, the Kuravars tend to eat meat more frequently. Meat from domesticated animals such as goat, chicken, and duck form a significant part of their diet. Typically, they purchase and cook either fish or goat meat once a week. They also consume pork and cat meat whenever it is available, particularly during festivals, family gatherings, and religious ceremonies.